Momo Yoshida is a serious tea lover and owner of Momo Tea (www.momotea.co).
She is a certified TAC TEA SOMMELIER TM/SM professional since 2010.
Born and raised in Japan with traditional culture around her, she practices Japanese tea ceremony with passion.
Graduating from South China Agricultural University with a major in tea science and ceremony, Sabrina Chen has engaged with the tea industry for more than 7 years. In 2008, she received the gold prize in tea ceremony competition. Since then, she has given tea trainings and performances in China, Macau and Canada, in order to share Chinese tea culture and bring this culture to new generations.
During 2011-2012, Sabrina worked at the Galaxy Macau as the tea sommelier and trained the “tea team”, setting up services for the resort.
Further she participated in scientific tea research and wrote “The microwave dry effects on oolong tea, 2011”.
Sabrina came to Canada in 2012 and finished her International Business Management Graduate Certificate at Seneca College and MBA in Schulich school of business. Now she is managing her company Tearoma(tearoma.com) which offers tea tasting class, tea ceremony class and premium Chinese tea in Toronto.
Reina is a fourth generation member of a tea house family in Japan. In addition to importing a collection of tea to distribute to retail and individual clients in Canada, she also offers Japanese tea ceremonies as a second degree Urasenke tea instructor (as her tea name: Sorei). Her mission is not only to introduce tea culture but Japanese culture to people in North America. Creating an occasion and celebrating the beauty of a moment is what Cha No Yu (Japanese tea ceremony) offers and this is what she wants people to discover through a tea ceremony. (https://ojapanesetea.ca)