Name: The Basics of Authentic Masala Chai: India’s Beloved Tea Tradition – Preena Chauhan
Start: 2026-02-01T15:30:00-05:00
End: 2026-02-01T16:15:00-05:00

January 2026
Why So Serious? How I Learned to Loosen Up and Enjoy my Tea – Linda Gaylard

January 31 @ 3:30 pm - 4:15 pm
February 2026
Bucket List Teas: The Top Teas You Can’t Live Without – Shabnam Weber

February 1 @ 10:30 am - 11:15 am
Japanese Tea Ceremony – by Momo Yoshida

February 1 @ 10:30 am - 11:15 am
An Inside View of theTea Studio Project – Kevin Gascoyne

February 1 @ 11:30 am - 12:15 pm
Chinese Tea Ceremony – Sabrina Chen

February 1 @ 11:30 am - 12:15 pm
How to taste like a pro. Use Master of Wine framework to understand tea quality. – Edward Qu

February 1 @ 12:30 pm - 1:15 pm
Japanese Tea Ceremony – Reina Sakao

February 1 @ 12:30 pm - 1:15 pm

Demo Stage (A)

Presenter: Reina Sakao
A World Famous Tea Taster’s Lifetime in Tea – Kevin Gascoyne

February 1 @ 1:30 pm - 2:15 pm
Behind the Aroma — The Dimensions in Oolong – Edward Qu

February 1 @ 1:30 pm - 2:15 pm
A journey of Pu’er tea – Franco Li

February 1 @ 2:30 pm - 3:15 pm
Fireside chat – Jeff Fuchs, Michael D.Ham and Shabnam Weber

February 1 @ 2:30 pm - 4:00 pm

Jeff Fuchs, Michael D.Ham and Shabnam Weber
The Basics of Authentic Masala Chai: India’s Beloved Tea Tradition – Preena Chauhan

February 1 @ 3:30 pm - 4:15 pm

by Preena Chauhan

January 2026

February 2026