Speech topic: Brewing A Perfect Cup Of Masala Chai, The Basics
Preena Chauhan is an Indian food expert, entrepreneur and author of New Indian Basics (Appetite by Random House) along with her mother Arvinda Chauhan. For nearly three decades the mother-and-daughter duo have been teaching traditional and modern Indian cuisine with the goal of making it exceptionally delicious with absolute ease.
Join Preena in a lively demonstration and talk about the art of making traditional Masala Chai, India’s most beloved hot beverage—black tea infused with warming spices and milk. Through operating her own chai café Arvinda’s Spices & Chai and her years of experience of masala making and teaching Indian cooking, she’ll share with you Arvinda’s tradition of making authentic Masala Chai.