Graduating from South China Agricultural University with a major in tea science and ceremony, Sabrina Chen has engaged with the tea industry for more than 7 years. In 2008, she received the gold prize in tea ceremony competition. Since then, she has given tea trainings and performances in China, Macau and Canada, in order to share Chinese tea culture and bring this culture to new generations. During 2011-2012, Sabrina worked at the Galaxy Macau as the tea sommelier and trained the “tea team”, setting up services for the resort.
Further she participated in scientific tea research and wrote “The microwave dry effects on oolong tea, 2011”.
Sabrina came to Canada in 2012 and finished her International Business Management Graduate Certificate at Seneca College and MBA in Schulich school of business. Now she is managing her company Tearoma(tearoma.com) which offers tea tasting class, tea ceremony class and premium Chinese tea in Toronto.