Speakers Biographies

Jeff Fuchs

Speech topic: The Tea Explorer Night (Friday Night February 2, 2018)
Speech Topic : Tea’s Great Trade Routes (Saturday February 3, 2018)
Speech Topic : The Eternal Leaf and Where the Leaf Might Go Next (Saturday February 4, 2018)

Award-winning explorer, author, and long-time resident of the northwestern Yunnan, Jeff Fuchs has had work published on three continents, which has centered on oral narratives of mountain culture, and indigenous tea culture. He serves as an ambassador for North Face and kora, and is currently an Explorer-in-Residence at award winning Kensington Tours. Fuchs has spoken to schools, universities, and societies around the world and leads the famed ‘Tea Horse Road Tour’ with Wild China, which National Geographic Traveler called “one of the 50 trips of a lifetime”. Fuchs has published with UNESCO on the indigenous views of sustainability and is a believer in the notion that “sometimes the world of ‘facts’ and science must catch up and learn from the people of the land”.
He is co-founder of JalamTeas which sources teas from southern Yunnan and specifically hand-sourced Puerhs and is a member of the fabled Explorers Club.


Kevin Gascoyne

Speech topic: Tea 101 (Saturday February 3, 2018)
Speech Topic : Tea and Terroir (Saturday February 4, 2018)

British tea taster Kevin Gascoyne has been buying tea in Asia since 1989. He started his career as a tea writer for publications in the U.K., the U.S.A. and Japan. Over the years his passion for the black teas of India has spread to the plantations of many other countries.

In Canada he is one of the owners of the Camellia Sinensis Tea Houses and Tea Schools of Montréal and Québec City. Each year he and his fellow tasters travel to the tea gardens of Asia to select teas for their internationally renowned catalogue.

As well as regular public tastings, Kevin is also involved in a wide range of workshops, conferences, seminars, research and consulting activities in North America and Asia. He also co-authored of the prize-winning book ‘Tea, History, Terroirs, Varieties’.


Linda Gaylard

Speech topic: Tea Essentials

Linda Gaylard is a Tea Sommelier located in Toronto. She is the author of the international best selling,The Tea Book, Winner of the 2017 World Tea Award for Best Tea Publication.

Published by DK, a division of Penguin Random House, The Tea Book is a world tour of the art of tea. It has been published in 12 languages.

Linda appears in media interviews, is a consultant for the food and beverage industry and hosts tea classes and tea events.Website: The Tea Stylist Social @theteastylist

Tea Essentials will disentangle the often puzzling world of fine loose-leaf tea by presenting an intelligible and intuitive approach to tasting and appreciating precious leaves, and promoting the use of the gaiwan.



David & Sarah

David & Sarah

Speech Topic: Genuine Tea in Japan

David and Sarah moved to Taiwan in 2010 and fell in love with the culture, the language and the tea. Taiwan is widely regarded as having the best high mountain oolongs in the world and served as the ideal location for them to begin their journey with tea. They spent four years in Asia, undertook a masters degree in business administration and travelled to 14 countries. After graduation, they travelled extensively through the tea plantations of Taiwan, China, Sri Lanka and partnered with a nonprofit in India.

David and Sarah returned to Toronto in 2014 and began studying to become tea sommeliers under the Tea Association of Canada. In May 2015, they launched Genuine Tea with the vision of promoting transparency and quality within the tea industry.


Zhen Lu

Zhen Lu

Speech topic: Taste and process – Decoding your tasting notes

Zhen Lu is a Chinese tea professional, devoted to sharing her knowledge and expertise with tea lovers. Brought up in a tea family with over 20 years of experience in Chinese tasting grade tea, Zhen’s foundation is built on the pillars of academia, farming and processing, giving her a profound understanding of all aspects of Chinese tea.
Zhen is the first in North America to advocate “Taste the tea, know the tea”, the concept of accessing all the information about a tea entirely through tasting. She is dedicated to bringing advanced Chinese tea tasting experience and knowledge to tea sommelier graduates and tea tasting enthusiasts.




Michelle Pierce Hamilton

Michelle Pierce Hamilton

Speech topic: Tea: Food as Medicine

Michelle Pierce Hamilton is a Nutritionist, Certified Tea Sommelier, and Healing Arts Practitioner/Teacher. These combined philosophies and disciplines are the spirit behind Michelle’s Nutrition-based tea brand, beTeas and all new, The Tea Lounge, a beautiful place to buy and experience exceptional teas in London, Ontario.

An educator at heart, Michelle is a faculty instructor at the Canadian School of Natural Nutrition in London, in addition to incepting and instructing the Canadian Tea Sommelier Certification program offered at Fanshawe College. A long-time industry professional in project management, Michelle also continues to work part-time as a Project Management Consultant for London Health Sciences Centre (LHSC).

Passionate about tea and health, Michelle believes tea is the world’s healthiest beverage and that it provides doorway to healthier diet and lifestyle.


Amy Taylor

Amy Taylor

Speech topic: Tasseomancy: The art of Telling Futures and Fortunes Using the tea Leaves

For 30 years Amy Taylor has been a Tea Enthusiast and a professional Tea Leaf Reader. She is the sole owner of The Art of Tea and Tasseomancy and TAoTaT’s Mystic Tearoom. Amy has completed the Tea and Herb Association of Canada’s Tea Sommelier program and will be taking the certification exam in early 2018. She is also in the process writing a book about the mystical side of Tea. Amy has been teaching Tasseomancy for 17 years and about Tea for 10 years. She also has been featured, interviewed and quoted in many articles, blog posts, other media and social outlets as an authority on Tasseomancy. Visit her website at www.taotat.ca

Program Description:
Tea is steeped in superstition, and reading fortunes with it hearkens back to days of the old divinatory art forms of the Shamans; interpreting symbols and formations made by random objects. Tasseomancy is the Art and Practice of divination by the interpretation of symbolic patterns made by tea leaves in a teacup. Join Amy as she talks about how this form of divination came to be the Art it is today. She will cover its rich history and origins, the tools used and the forms it is done in. This is an interactive and fun presentation for people of all ages



Michelle Pierce

Katie Cyr

Speech topic: Tea & Chocolate

Katie’s first experience with tea comes in the memory of drinking Irish Breakfast with her grandmother out of delicate teacups. Today, she carries the same reverence and passion for the art of tea into her day to day life. Katie founded The Monarch Tea Co. in late 2013 with the vision of bringing together the traditional eloquence of tea time with a modern twist.

Katie is currently pursuing her Tea Sommelier of Canada certification while offering hands on tea talks to others. Her passions involve reading, cooking and spending time outdoors. Her favourite teas are Cream Earl Grey & Genmaicha.



David Campbell

David Campbell

Speech topic: The Evolution of authenticity in Wenshan Baozhong Tea

David Campbell is a Canadian currently residing in the San Francisco area of California. An academic by training David spent 30 years in the wine industry prior to entering the tea business in 2007. David has been travelling regularly to Taiwan since 2002. Early on he used his free time to visit tea gardens and to meet the growers. Many of these growers became fast friends and Tillerman Tea emerged in 2007 to bring their fine teas to the North American Market.
David has published several articles on tea in “The Art of Eating” and was a contributor to the recent book, “The Soul and Spirit of Tea” He is currently working on book on the teas of Taiwan.



Richa Gupta

Richa Gupta

Speech topic: High Tea With Turmeric Teas

Richa Gupta is the Founder of Turmeric Teas and Good Food for Good. She launched Turmeric Teas to make it easy for people to add turmeric to their diet. She came across many people who struggled with the taste of turmeric or the time commitment required to make the “golden milk.” Inspired by Ayurveda and traditional Indian home remedies,Richa created Turmeric Teas to make it easy for everyone to enjoy the benefits of Turmeric. The best part of the blends is their taste! Turmeric Teas is also a social enterprise and Canada’s only Buy 1 Feed 1 venture. Everytime you buy Turmeric Teas you not only heal yourself from within you also help feed a Canadian in need.